RASAMAYAM- FOOD FEST

RASAMAYAM
NOVEMBER 18,2024

We held a food fest named "Rasamayam" in our college, in association with Druta Union and NSS. The event was successfully planned and executed with five groups, each consisting of 11 members. Each group showcased innovative ideas, making the festival a vibrant and enjoyable experience.

Our team, Vadakkini, included members Shifana, Arjun, Arya, Joysi, Jerin, Ameena, Summaya, and Shinu. We cooked a variety of dishes from home, including samosa, pidi, chicken curry, gobi manchurian, tomato rice, chocolate cake, halwa, lemon pickle, ambazhanga pickle, and mint lime juice. But we made it more fun by naming our dishes with places names at first like Panachavila gobi manchuri, Chadayamangal chicken curry,Nagarur pickle.We set up our name "Vadakkini" using paper and glued in coconut leaf braided—a contribution made by me—and also created a welcoming banner using coconut leaves.

All teams had creative and hardworking members. Team Kunjettan Kada took on a colloquial ‘thattukada’ theme and dressed in a mundane style, while Team Blend showcased live cooking like tea and bread omelette. Team Aharam’s watermelon sarbath was particularly refreshing, and Team Eatillam offered a variety of dishes, including sweets and chips.

Principal teachers and non-teaching staff came to taste our food, and everyone was very happy with the experience. We also provided food to security personnel and helping staff, even at the hostel mess. No food was wasted. The event concluded by 2:15 pm, and we cleaned the general hall thoroughly.

It was a fantastic example of teamwork and creativity!
















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